Monday, January 5, 2009

Stacey's Goulash

This is something my mom made quite a bit while growing up. Sean really likes this one. I have another story of how families reference to a name of a recipe are different. See Sean's family calls Chili Mac Goulash and my family calls this recipe goulash. You decide which one of us is correct or neither one of us. Here is my recipe for goulash. We usually eat it with homemade hot rolls and a salad. I will post Sean's recipe later on.

Needed:
2 pounds of ground turkey (We are trying to eat better this year.)
1 large can of tomato sauce
1 can of tomato soup
1 large onion-diced
2 garlic cloves-diced
Salt and pepper to taste
2 pounds of elbow macaroni(boiled and drained)

Cooked ground turkey with diced onion and garlic until browned. Add tomato sauce. Add ground turkey mixture to your boiled and drained elbow macaroni. This is when I add my tomato soup with about 2 cups of water. Salt and pepper to taste and serve.